Dietetic Technicians

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.  They: 

• Gather and evaluate diet histories.
• Assist in planning patient meals. 
• Provide nutritional counseling.
• Conduct food service operations.
• Oversee food preparation and service.
• Maintain records.

Average Salary:  $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program.  High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association.  They must then pass a Commission on Dietetics Registration examination.